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The 2026 market is now at full capacity.
Contact us to be added to the 2027 vendor invitation list.

Our Vendors
The 2026 Chehalis Farmers Market season continues to thrive as a vibrant hub for local farmers, artisans, and community members. Every week, residents and visitors flock to the market to browse through a diverse selection of fresh produce, handcrafted goods, and delicious prepared foods. The market not only provides a platform for small-scale producers to showcase their products but also fosters a strong sense of community spirit. With live music performances, educational workshops, and family-friendly activities, the market serves as a gathering place where people can connect, support local businesses, and celebrate the bounty of the region.

3 Dog Cider and Brewstillery
(Ethel, WA)
An Estate Craft Cidery. We handcraft hard cider from locally produced apples, many from right here in Lewis County. We have a year round tasting room open to the public and a seasonal orchard tasting area where you can sit amongst the trees that produce the very cider you are drinking.

Boistfort Valley Farm
(Curtis, WA)
Boistfort Valley Farm is an organic farm nestled next to the South Fork of the Chehalis River in Curtis, Washington. Heidi and Mike grow certified organic blueberries and blackberries. We nourish our produce and maintain habitat for pollinators and wildlife, and farm in a way that is sustainable for the future of our land and ourselves.

Buckleberry Farm
(Chehalis, WA)
Our farm raises Kinder goats, bees, and lavender. We bring luxury goat's milk soaps; raw, unprocessed honey; clean-burning beeswax blend candles; and assorted lavender products including sachets, neck wraps, eye pillows, wreaths, and bunches to market. Our soaps contain shea butter, cocoa butter, and sweet almond oil in addition to goat's milk, to make a very moisturizing, decadent soap. Our candles contain a proprietary blend of beeswax and vegetable waxes with wooden wicks for crackle. Both our soaps and candles are scented with essential oils, no fragrance oils used.

Curious Bird Farm
(Centralia, WA)
Curious Bird Farm is a 20-acre farm in Centralia that uses regenerative agriculture practices to raise organically grown foods and animals. Our chickens are on pasture year round, supplemented with grubs and organic, non-GMO feed without corn or soy. We're excited to bring you fresh microgreens, interesting veggies, eggs, plant starts and more!

Domina Dairy and Creamery
(Chehalis, WA)
We are just a mom and pop show, John and Sheila. We make our cheeses the old fashion way, like our grandparents had it. Our aged cheeses are made from raw A2A2 Guernsey cow milk. Seasonally, we make fresh and cream cheese and of course the milk is pasteurized. We milk 3 to 5 cows year round, so with a dry cow and a few replacement heifers and a calf or two - that's about 10 total animals. Yes, they do eat grass and have names. Nothing artificial is used in our cheese, legally it's an option, however it's better this way - simply tastes better. Are we sustainable? Well we are certainly environmentally sound, and most would say we are socially sound and yes, in spite of our small scale we are becoming economically viable.

Hillstead Farm
(Chehalis, WA)
Hillstead Farm is a small family farm. Our goal is to provide the local community with the best possible meat, eggs, and produce, while implementing regenerative and ethical farming practices, including holistic animal husbandry. Our animals do not receive vaccinations of any kind, and antibiotics are used only on rare occasions. We are not certified organic but utilize practices that go beyond organic. We do not spray or use chemicals on our pastures or garden beds. We use no-dig gardening, meaning our beds are not tilled, but built upon the natural soil with compost, and use of wood chips in pathways. Agroforestry is another passion that we have utilized on the farm. In the spring of 2024, we planted an 11-acre silvopasture fruit and nut tree orchard. Silvopasture is the integration of tree systems with livestock grazing, so our cattle and chickens are moved throughout the orchard. This form of agroforestry provides animals with shade and fodder, while also providing shade for grasses in dry summer months.

Jam Nights
(Onalaksa, WA)
Jam Nights is a cottage food kitchen located at Soulstice Gardens Homestead. We create whole foods plant based baked goods and fresh sourdough bread along with organic fruit butters. We source ingredients directly from WA growers, and make our fruit preserves in small batches.

Kiona Native Plants
(Glenoma, WA)
We are a small native plant nursery located in Southwest Washington, specializing in propagating flowering native perennials from seed. Our unique selection features species that are indigenous to Washington, Oregon, and Northern California, many of which are hard to find elsewhere.

Pfeiffer Farm
(Chehalis, WA)
Pfeiffer Farm is a community farm located in Chehalis, WA. Farming on an acre, Pfeiffer Farm grows nutritious produce while also stewarding the wetlands and forest on their property in order to remain responsible members of that ecosystem. All who work the farm are unified in their desire to be outside while taking care of themselves and their community, through fresh food and creating a life that is meaningful and impactful.

Rainy Day Beignets
(Aberdeen, WA)
Our journey to the farmers market began with a simple passion: recreating the magic of a New Orleans-style beignet. After countless hours perfecting the recipe, we decided to share these warm, sweet moments of happiness with our community. Everything is crafted by hand, from our signature dough to the final dust of powdered sugar. We're proud to be part of this market, sharing a little bit of our sweet story with you.

Raven's Wind Farm
(Toledo, WA)
We are a small farm located in Toledo, Wa. We grow culinary mushrooms year round: lions mane, blue oyster, pink oysters, golden oysters, maitake, etc. Provided fresh and in grow kitsch to 'DYI' at home. Wine cap mushrooms, tomatoes, heirloom beans and other produce available seasonally. We raise Nigerian dwarf goats for their milk, rich in butterfat, to produce wonderful soaps and other natural body care products paired with herbs and flowers grown on our farm.

Sundial Gardens
(Rainier, WA)
Sundial Gardens is a small off-grid farm in the forest of Rainer Washington growing veggies for market using permaculture techniques, and love. It is a woman owned business. We also bring fruit over the mountain from Yakima and are delighted to connect the community with clean healthy food.

Terralumina Gardens
(Chehalis, WA)
An integrated urban homestead eco-system valuing conservation, biodiversity, permaculture, sustainability, creativity, and novelty. We raise plants for the garden- vegetable, ornamental, and culinary and medicinal herbs, have veggies and herbs for sale, and at the backbone of our fertility is our prized angora rabbits and the lovely fiber they produce which we sell raw as well as yarn.

The Pacifik Image's Goodwin and Maxwell
(Centralia, WA)
A little bit about us and our work: Everything natural inspires the two of us. We consider our work to be multi and mixed media. For each of us respectively, gem cutting and hot glass work are our main media. Metals come next. We sometimes use leather and ceramics that we also create, as well as our own enamel work, in our final pieces. We strive to incorporate all our skills, while learning new ones. Our work may seem simple, until it is realized that we've made each component. Something truly original. We also offer photos and drawings by us, as well as a few ceramic pieces. We also have a few plants from our 'urban farm', kitchen herbs and baby fruit trees.

Vienna Gardens
(Silver Creek, WA)
Vienna Gardens is a small, sustainable, two person full time farm located in Silver Creek, WA. Corey and I (Rhiannon) along with our 3 year old Coralie Brave, provide a variety of fresh produce and cut flowers from our farm to our surrounding communities- all grown by us from seed! We are completely chemical free (no sprays whatsoever), focusing on soil building, no-till/ no tractor methods, and being as sustainable as possible on about one acre.
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